Easy Shahi Paneer Recipe Dhaba Restaurant Style

Shahi Paneer with Butter Naan

Recipe Dhaba Restaurant Style

Table of Content

I. Introduction

• Definition of Shahi Paneer
• Origin and history

II. Ingredients

• Paneer (cottage cheese)
• Cream
• Spices (coriander, cumin, turmeric, red chili powder)
• Onion, ginger, and garlic
• Tomatoes
• Ghee or oil

III. Preparation

• Steps for making shahi Paneer.
• Tips for achieving the perfect texture and flavor.

IV. Serving suggestions.

• Commonly served with rice or roti
• Can also be used as a filling for sandwiches or wraps.
• Popular in Indian cuisine and can be found in Indian restaurants.

V. Conclusion

Shahi Paneer is a delicious and creamy Indian dish that is easy to make and can be enjoyed with a variety of side dishes.

I. Introduction to Shahi Paneer

Shahi Paneer is a popular dish from North Indian cuisine. It is made with Paneer, which is a type of fresh, non-melting cheese made from cow or buffalo milk. The dish is characterized by its rich, creamy texture and flavorful spices.

The origins of shahi Paneer can be traced back to the Mughal Empire, which ruled over a large portion of India from the 16th to the 19th century. During this time, the Mughals introduced new culinary techniques and ingredients to Indian cuisine, including the use of cream and nuts in dishes like shahi Paneer.

II. Ingredients to Make Dhaba Style Shahi Paneer

The key ingredient in shahi Paneer is Paneer, which is made by curdling milk with lemon juice or vinegar. The curds are then pressed to remove the whey, resulting in a firm cheese that can be cut into cubes.

Other important ingredients in shahi Paneer include cream, which gives the dish its rich, creamy texture. 

The dish is also flavored with a variety of spices such as coriander, cumin, turmeric, and red chili powder. Onion, ginger, and garlic are also commonly used in the dish for added flavor. Tomatoes are also added to give the dish a nice tangy taste. Lastly, Ghee or oil is used for cooking the dish

III. Preparation

To make shahi Paneer, the Paneer is first cut into cubes and then fried in a pan until golden brown. The onions, ginger, and garlic are then added to the pan and cooked until they are softened. Tomatoes are also added and cooked until they are mushy. The spices, cream, and Paneer cubes are then added and simmered for a few minutes. The dish is finished by garnishing it with fresh coriander leaves.

To achieve the perfect texture and flavor, it's important to use the right proportion of ingredients and to cook the dish over low heat to prevent burning. It's also important to use fresh, high-quality Paneer and cream for the best results.

IV. Serving Suggestions

Shahi Paneer is commonly served with rice or roti, which are traditional Indian bread. It can also be used as a filling for sandwiches or wraps. This dish is popular in Indian cuisine and can be found in Indian restaurants around the world.

Here is a step-by-step process for making shahi Paneer:

(7 Steps to Make Perfect Shahi Paneer at Home in Dhaba Restaurant Style)

1. Cut the Paneer into small cubes and fry them in a pan until golden brown. Remove from the pan and set aside.
2. In the same pan, add some ghee or oil and heat it up. Add chopped onions, ginger and garlic and sauté for about 2-3 minutes until they become translucent.
3. Add the chopped tomatoes and cook until they become mushy.
4. Add the spices - coriander powder, cumin powder, turmeric powder and red chili powder. Stir well and cook for a minute.
5. Add the fried Paneer cubes and stir gently.
6. Pour in the cream and stir well. Let it simmer for 2-3 minutes.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.

Tips for best taste Experience with Shahi Paneer

• You can also add cashew paste for added creaminess.
• Adjust the number of spices and cream according to your preference.
• You can also add some Kasuri methi (dried fenugreek leaves) for added flavor
• Enjoy the dish with some fresh mint chutney or raita to enhance the taste.